Sole Stuffed With Shrimp and Roasted Red Pepper Cream Cheese Recipe

Posted by
Rate It!
Sole Stuffed With Shrimp and Roasted Red Pepper Cream Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sauté onion and garlic till soft.
  2. Put in a bowl and add rest of ingredients except fish.
  3. Mix thoroughly.
  4. Tear off 8 pieces of plastic wrap about 4x4-inches.
  5. Place 2 Tbsp or so on one piece and roll up so that you have a little log about 3-inches long and about 1-inch in diameter. Do this with all the stuffing mixture.
  6. Place in a single layer in freezer for a couple of hours until frozen.
  7. Thoroughly thaw fish if frozen.
  8. Unwrap 1 stuffing portion for each piece of fish.
  9. Roll up fish around frozen stuffing.
  10. Place seam side down in baking dish.
  11. Season with salt and pepper & brush with melted butter.
  12. Bake 20 minutes at 350°F.
  13. Place unused portion of stuffing in a ziploc bag in freezer for future use.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.63 Kcal (1790 kJ)
Calories from fat 212.56 Kcal
% Daily Value*
Total Fat 23.62g 36%
Cholesterol 193.56mg 65%
Sodium 1056.58mg 44%
Potassium 438.54mg 9%
Total Carbs 13.98g 5%
Sugars 5.52g 22%
Dietary Fiber 0.62g 2%
Protein 36.69g 73%
Vitamin C 10.8mg 18%
Iron 1mg 5%
Calcium 164.2mg 16%
Amount Per 100 g
Calories 138.8 Kcal (581 kJ)
Calories from fat 68.99 Kcal
% Daily Value*
Total Fat 7.67g 36%
Cholesterol 62.83mg 65%
Sodium 342.95mg 44%
Potassium 142.34mg 9%
Total Carbs 4.54g 5%
Sugars 1.79g 22%
Dietary Fiber 0.2g 2%
Protein 11.91g 73%
Vitamin C 3.5mg 18%
Iron 0.3mg 5%
Calcium 53.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top