43461 soft shell crab sandwiches tartar boy Recipes

mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced, butter, green onion, finely chopped, chopped red bell pepper, garlic clove, minced, heavy cream, dijon mustard, egg, minced fresh parsley, cayenne pepper, bread crumbs, grated parmesan, white or claw crabmeat , picked free of any bits of shell, vegetable oil

crabmeat , picked free of shells, crushed saltine crackers, green onions (green and white parts), finely chopped, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, oil , canola or peanut, caper sauce: see below

minced shallots, sugar, chopped fresh basil, chopped fresh tarragon, red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, olive oil, hot pepper sauce, salt, freshly ground black pepper, garlic clove, minced, lump crabmeat, shell pieces removed, chopped fresh pineapple, chopped peeled mango, chopped red bell pepper, minced fresh chives, chips, grated fresh parmesan cheese

butter, wild mushrooms, sliced ( shiitakes, oysters, and chantrelles), shallots, garlic, white wine, cream, salt and pepper, butter, diced red pepper , onion & celery, creole spice, crabmeat , picked over for shells and cartilage, egg, salt and pepper, flour, oil, for sauteing, chopped parsley, for garnish, eggs, salt, white vinegar

oblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping

gruyere cheese, shredded, pie shell , par-baked and pricked with a fork, fresh white crabmeat, drained, scallions, minced, heavy cream, grated lemon zest, dry mustard, seafood seasoning , such as old bay, salt, ground mace, eggs, beaten

bacon, chopped, minced yellow onions, minced garlic, minced fresh ginger, crawfish tails, cream cheese, softened, goat cheese, softened, soy sauce, hot pepper sauce, chopped green onions, minced fresh cilantro leaves, monterey jack, grated, lump crabmeat , picked over for shells and cartilage, egg roll wrappers, water, vegetable oil, essence , for dusting, recipe follows, hot mustard sauce , recipe follows

jumbo lump crabmeat , picked over to remove any shell or cartilage, stalk celery, peeled, and cut into 1/8-inch dice, sliced fresh chives, minced fresh tarragon leaves, prepared mayonnaise, sour cream, freshly squeezed lemon juice, dijon mustard, kosher salt and freshly ground pepper, suggestions : toasted hot dog rolls or boston or bibb lettuce leaves, copyright 2001 television food network , g.p. all rights reserved.

peekytoe crab , picked for shells, dice red onion, diced english cucumber, chiffonade basil, chiffonade mint, espellette, spicy aioli , recipe follows, kosher salt, fresh lime juice, avocados, ripe , for service, sesame seeds, for garnish, micro greens, for garnish, mayonnaise, thai-chili paste, (recommended : sriracha), espellette pepper, lime juice, kosher salt, cayenne pepper

chopped green onion, with tops, minced garlic, butter, all-purpose flour, fish stock, heavy cream, milk, crabmeat , picked free of shell, sherry, lemon-pepper seasoning, salt, white pepper, freshly grated parmesan, chopped fresh chives

unsalted butter, divided, scallions, chopped, garlic cloves, minced, curry powder, lump crabmeat, drained and picked to remove shells, fresh flat-leaf parsley, chopped, lime, juiced, kosher salt, freshly ground black pepper, sheets phyllo dough (such as pepperidge farm), plain dry breadcrumbs

olive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers

soft crusted loaf of bread, sweet butter, softened, picholine olives, pitted and chopped, dried oregano, lemon zest, extra-virgin olive oil, gray salt and freshly ground black pepper

crabmeat, shell pieces and cartilage removed, chopped parsley, chopped fresh basil (1/2 tbsp if dried ), chopped green onion, cream cheese, crackers , vegetables or toasted baguettes

soft fresh bread (remove crust ), onion, cucumber peeled, cream cheese, salt

unsalted butter, divided, scallions, chopped, garlic cloves, minced, curry powder, lump crabmeat, drained and picked to remove shells, fresh flat-leaf parsley, chopped, lime, juiced, kosher salt, freshly ground black pepper, sheets phyllo dough (such as pepperidge farm), plain dry breadcrumbs

crabmeat (fresh or from flavor pouches), drain excess liquid, half & half, sliced green onion, cream of chicken soup, eggs, grated cheddar cheese, in) deep dish pie shell, thawed

butter, flour (or cornstarch to make this gluten-free), salt, white pepper (i use black ), milk, grated cheddar cheese, tabasco (i use old bay seasoning), crabmeat, shell and cartilage removed, sprinkling of old bay for topping each serving