Directions:
- Preheat the oven to 400 degrees F.
- Heat 2 tablespoons butter in a medium saute pan, add the scallions and garlic and cook over medium-low heat until the scallions are soft, approximately 5 minutes. Add the curry powder and stir.
- Shred the crabmeat into a bowl and mix with the parsley, lime juice, salt, to taste, and pepper. Add the crabmeat to the scallion mixture.
- Melt 10 tablespoons of butter in a small pan and set aside.
- Unfold 1 sheet of the phyllo dough. Brush the sheet with melted butter and sprinkle with bread crumbs. Repeat the process by laying a second sheet of phyllo dough over the first sheet, brush it with melted butter and sprinkle with bread crumbs until 5 sheets have been used. Spoon a 1-inch wide row of the crab mixture along 1 edge of the phyllo dough. Roll it up. Brush the top with butter and set aside. Repeat the entire process using the all the phyllo dough and crab filling.
- Cover a sheet pan with parchment paper. Score the crab strudel diagonally into 1 1/2-inch pieces and bake for 12 minutes, or until the top is lightly brown. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1823.57 Kcal (7635 kJ) | ||
| Calories from fat | 1686.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.39g | 288% | |
|---|---|---|---|
| Cholesterol | 485.9mg | 162% | |
| Sodium | 198.58mg | 8% | |
| Potassium | 123.8mg | 3% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 1.4mg | 8% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 501.36 Kcal (2099 kJ) | ||
| Calories from fat | 463.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.52g | 288% | |
|---|---|---|---|
| Cholesterol | 133.59mg | 162% | |
| Sodium | 54.6mg | 8% | |
| Potassium | 34.04mg | 3% | |
| Total Carbs | 5.98g | 7% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 5.55g | 40% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.6mg | 75% | |
| Iron | 0.4mg | 8% | |
| Calcium | 20.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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