Crab Quiche Recipe

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Crab Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine all ingredients and pour into pie shell.
  3. Bake for 1 hour.
  4. Cool for 20 minutes so the quiche can set up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.74 Kcal (1996 kJ)
Calories from fat 293.09 Kcal
% Daily Value*
Total Fat 32.57g 50%
Cholesterol 178.04mg 59%
Sodium 494.83mg 21%
Potassium 156.48mg 3%
Total Carbs 20.09g 7%
Sugars 0.64g 3%
Dietary Fiber 0.43g 2%
Protein 25.87g 52%
Vitamin C 0.6mg 1%
Iron 1.9mg 11%
Calcium 366.8mg 37%
Amount Per 100 g
Calories 264.14 Kcal (1106 kJ)
Calories from fat 162.39 Kcal
% Daily Value*
Total Fat 18.04g 50%
Cholesterol 98.65mg 59%
Sodium 274.17mg 21%
Potassium 86.7mg 3%
Total Carbs 11.13g 7%
Sugars 0.35g 3%
Dietary Fiber 0.24g 2%
Protein 14.34g 52%
Vitamin C 0.3mg 1%
Iron 1.1mg 11%
Calcium 203.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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