Grilled Pressed Sandwich (Michael Chiarello) Recipe

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Grilled Pressed Sandwich (Michael Chiarello)
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Ingredients:

Directions:

  1. Preheat a stovetop grill or griddle. Cut the bread in half lengthwise. Hollow out the insides. Set aside
  2. Make compound butter by combining butter, olives and oregano.
  3. Spread and even layer of compound butter on each cut surface of bread. Reassemble the pieces.
  4. Brush outside of bread with the olive oil and season with salt and pepper.
  5. Place the bread on the griddle and top with pans or other type of weight to gently press the bread while it is toasting. Griddle or grill about 4 minutes on each side, or until golden brown.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.68 Kcal (1719 kJ)
Calories from fat 310.06 Kcal
% Daily Value*
Total Fat 34.45g 53%
Sodium 701.12mg 29%
Potassium 65.53mg 1%
Total Carbs 25.56g 9%
Sugars 8.29g 33%
Dietary Fiber 4.15g 17%
Protein 3.58g 7%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 289.14 Kcal (1211 kJ)
Calories from fat 218.3 Kcal
% Daily Value*
Total Fat 24.26g 53%
Sodium 493.63mg 29%
Potassium 46.14mg 1%
Total Carbs 17.99g 9%
Sugars 5.83g 33%
Dietary Fiber 2.92g 17%
Protein 2.52g 7%
Vitamin C 0.3mg 1%
Iron 1.2mg 10%
Calcium 39.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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