Directions:
- Saute chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and white pepper. Simmer until piping hot; adjust seasoning (sherry, salt, and pepper), to taste. Serve in bowls topped with cheese and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.48 Kcal (2610 kJ) | ||
| Calories from fat | 515.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.3g | 88% | |
|---|---|---|---|
| Cholesterol | 154.37mg | 51% | |
| Sodium | 456.98mg | 19% | |
| Potassium | 199.43mg | 4% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 248.33 Kcal (1040 kJ) | ||
| Calories from fat | 205.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 88% | |
|---|---|---|---|
| Cholesterol | 61.48mg | 51% | |
| Sodium | 182.02mg | 19% | |
| Potassium | 79.43mg | 4% | |
| Total Carbs | 2.44g | 2% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.81g | 39% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 83.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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