Directions:
- In a food processor finely chop cucumber and onion
- Remove and drain for an our or over night in the refrigerator.(drain well)
- Cut cream cheese into cubes
- Place cream cheese in food processor and process until smooth add cucumber/onion mixture, and salt to the cheese and process until combined well. add the food coloring during this stage if you opt to use it.
- Remove from processor cover and chill.
- Cut the crust off the fresh soft bread
- Spread the mixture on the bread
- Top each slice with another to make a sandwich
- Cut into halves or quarters
- Plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.2 Kcal (290 kJ) | ||
| Calories from fat | 57.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 87.76mg | 4% | |
| Potassium | 49.22mg | 1% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.76 Kcal (811 kJ) | ||
| Calories from fat | 162.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 10% | |
|---|---|---|---|
| Cholesterol | 58.21mg | 7% | |
| Sodium | 245.75mg | 4% | |
| Potassium | 137.82mg | 1% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 2.5g | 4% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 3.76g | 3% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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