172286 smucker chicken wild rice grapes dressing Recipes

onion, chopped, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, half-and-half cream, cubed cooked chicken, cooked wild rice, sliced mushrooms, drained, diced pimientos, drained, minced fresh parsley, almonds

uncooked wild rice, boiling water, salt, divided, sliced fresh mushrooms, onion, chopped, minced fresh parsley, butter, cubed, pepper, diced cooked chicken, chopped pimiento, drained, chicken broth, heavy whipping cream, grated parmesan cheese, almonds

sliced fresh carrots, chopped onion, chopped celery, butter, king arthur unbleached all-purpose flour, chicken broth, cubed cooked chicken breasts, ready-to-serve long grain and wild rice, half-and-half cream, pepper

grain and wild rice blend, mayonnaise, sour cream, chopped celery, cooked chicken, drained and flaked, salted cashews, coarsely chopped, lettuce leaf, alfalfa sprout

beef broth (no reason not to use chicken), wild rice, rice (nice long grain or brown), artichoke hearts, diced, green onions, sliced, celery, diced, pimiento , slivered (can use red bell pepper), egg, beaten, lemon juice, garlic, chopped, canola oil, olive oil, paprika, salt, pepper

vegetable broth or 2 cups chicken broth, wild rice, pearl barley, smart balance butter spread, onion, diced, leek, green parts (or 2 cup green and white , omit onion), celery, diced, black pepper, ground sage, garlic cloves, dried cranberries (cherry flavored are great!), walnuts, chopped

skinless chicken (your choice ), chicken and wild rice soup, brown rice, salt , pepper to taste

wild rice mix, cooked (measured before cooking), boneless skinless chicken breast halves, cubed, extra virgin olive oil, cream of chicken soup (reduced fat version is fine), white shoepeg corn, drained and rinsed, monterey jack cheese, shredded, honey french dressing or 1/4 cup catalina dressing, approximately

chicken broth (low sodium ), wild rice (250 ml), bacon, diced, butter, unsalted (15 ml), diced onions (375 ml), diced celery (175 ml), sliced button mushrooms (375 ml), fresh minced garlic, fresh minced thyme (5 ml), salt (1 ml), ground black pepper (1 ml), chopped fresh parsley (25 ml), hazelnuts, toasted and coarsely chopped (250 ml), california grapes (375 ml)

uncooked wild rice (6-8 oz box), ground beef, chicken broth, cream of mushroom soup, half-and-half or 2 cups milk, shredded cheddar cheese, shredded carrot, hidden valley original ranch dressing (not the dip), chopped onion (optional)

chicken broth, wild rice, brown rice, butter, yellow onion, finely chopped, stalks celery, finely chopped, fresh parsley leaves, finely chopped, fresh sage, finely chopped, pecans, finely chopped, dried apricot, chopped, dried cranberries, kosher salt, black pepper

chicken and wild rice mix, water, frozen chopped broccoli, thawed, carrot, shredded, dried minced onion, condensed cream of chicken soup, undiluted, cream cheese, cubed, silvered almonds , optional

chicken and wild rice mix, water, frozen chopped broccoli, thawed, carrot, shredded, dried minced onion, condensed cream of chicken soup, undiluted, cream cheese, cubed, almonds , optional

cracked black pepper, grated lemon rind, lemon juice, olive oil, salt, seedless green grapes halved, seedless red grapes halved, skinless boneless chicken breasts poached, sliced scallions, toasted pecan pieces, wild rice cooked in chicken broth, shredded

wild rice, rinsed, mandarin oranges, drained and dried with a paper towel, pineapple tidbits, drained and dried with a paper towel, maraschino cherries, drained and patted dry, green grapes or 1 cup red grapes, cut in half, fresh strawberries, sliced, orange jell-o, cool whip

chicken stock, unsalted butter, grape seed oil, shallots minced, wild rice, dried cranberries, bay leaf, fresh thyme sprigs, fine sea salt, freshly ground white pepper, pecans toasted and coarsely chopped, minced fresh flat-leaf parsley

wild rice (about 12 oz), unsalted butter, chopped leeks (about 2 medium; white and pale green parts only), smoked sausage (such as kielbasa), cut into 1/2-inch cubes, frozen corn kernels, thawed, converted white rice, dried thyme, fresh italian parsley sprigs plus 1/4 cup chopped, salt, more) canned low-salt chicken broth