Directions:
- Put raw chicken in crock pot. Add both cans of soup. Cook on high 2-3 hours or low 6-8 hours until chicken is done. Cook the boil-in-bag rice as directed. Remove chicken from crock pot, add rice, and stir together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.96 Kcal (2336 kJ) | ||
| Calories from fat | 230.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 198.41mg | 66% | |
| Sodium | 1580.51mg | 66% | |
| Potassium | 559.8mg | 12% | |
| Total Carbs | 52.12g | 17% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 28.25g | 57% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 8.8mg | 49% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 250.5 Kcal (1049 kJ) | ||
| Calories from fat | 103.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 39% | |
|---|---|---|---|
| Cholesterol | 89.08mg | 66% | |
| Sodium | 709.6mg | 66% | |
| Potassium | 251.33mg | 12% | |
| Total Carbs | 23.4g | 17% | |
| Sugars | 1.59g | 14% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 12.68g | 57% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4mg | 49% | |
| Calcium | 71.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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