393527 smoky sausage peppers cheddary brown rice Recipes

water, low-sodium chicken broth, brown rice or equivalent of instant to make 4 servings, chopped parsley or other fresh herb

uncooked instant brown rice, fresh lime juice, salt, toasted sesame seeds

chopped hazelnuts (recommended : diamond brand) available on baking aisle, chicken stock, butter or extra-virgin olive oil, brown rice, chopped flat-leaf parsley

butter, olive oil, chopped onions, chopped celery, fresh mushrooms sliced, brown rice, chopped fresh parsley, chopped fresh dill, dried thyme, hot beef stock, fresh spinach, coarsely chopped cashews divided, shredded swiss cheese

whole dried shiitake mushrooms, stemmed and caps sliced , or 1 cup dried shiitake slices, short-grain brown rice, rinsed, dried kombu (seaweed), rinsed (optional), soy sauce, sliced scallions (green part only )

chicken broth, olive or canola oil, onion, chopped, sliced fresh mushrooms, uncooked brown rice

uncooked long-grain brown rice, carrots, peeled and cut into 1/4-inch-thick slices (about 3/4 lb)

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, whole wheat flour, instant nonfat dry milk powder, sugar, salt, shortening, warm water (105o to 115o), cooked warm brown rice, all-purpose flour

all-purpose flour, divided, whole-wheat flour, cooked brown rice, sugar, salt, dry yeast, very warm water (120o to 130o), margarine, melted, vegetable cooking spray, egg white, lightly beaten

uncooked brown rice, fresh lime juice, salt, toasted sesame seeds

water, uncooked brown rice, salt, butter or margarine, softened

cooked brown rice, frozen peas, thawed, process cheese (velveeta), cubed, sliced mushrooms, drained