Directions:
- Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water; stir well, and let stand 5 minutes.
- Combine flour, milk powder, 1/3 cup sugar, and salt in a large mixing bowl; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture, 1 1/2 cups warm water, and warm rice to make a soft dough.
- Turn dough out onto a lightly floured surface. Knead 10 minutes or until smooth and elastic, working in additional flour as needed. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down, and turn out onto a lightly floured surface; divide into 3 equal portions, shaping each into a loaf. Place each loaf in a greased 8 1/2- x 4 1/2 x 3-inch loaf pan. Cover; repeat rising procedure 1 hour or until doubled in bulk.
- Bake at 350° for 35 minutes or until loaves sound hollow when tapped. Remove bread from pans, and cool on wire racks. Cut into thin slices for sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1668.12 Kcal (6984 kJ) | ||
| Calories from fat | 338.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 58% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 2368.13mg | 99% | |
| Potassium | 631.66mg | 13% | |
| Total Carbs | 289.01g | 96% | |
| Sugars | 18.46g | 74% | |
| Dietary Fiber | 12.15g | 49% | |
| Protein | 37.69g | 75% | |
| Iron | 14.4mg | 80% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 223.04 Kcal (934 kJ) | ||
| Calories from fat | 45.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 58% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 316.63mg | 99% | |
| Potassium | 84.46mg | 13% | |
| Total Carbs | 38.64g | 96% | |
| Sugars | 2.47g | 74% | |
| Dietary Fiber | 1.62g | 49% | |
| Protein | 5.04g | 75% | |
| Iron | 1.9mg | 80% | |
| Calcium | 19.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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