Brown Rice Recipe

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Brown Rice
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Ingredients:

  • 1 cup long- grain brown rice
  • 2 1/4 cup water
  • 1 pinch kosher salt

Directions:

  1. Set the water to boil over high heat in a medium saucepan with a lid.
  2. When it boils, add the rice and the salt. Stir. Immediately cover and turn heat all the way to the lowest setting.
  3. Set your timer for 45 minutes. Turn off the heat at 45 minutes if the water is absorbed (it should be). Leave it to rest up to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.6mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.19mg 1%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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