125550 smoky green avocado mango Recipes

garlic clove, finely chopped, jalapeno pepper, seeded and chopped, orange juice, freshly squeezed, lime juice, freshly squeezed, orange zest, grated, honey, extra virgin olive oil, sea salt , to taste, pepper , to taste, mango, diced (about 1 cup), avocado, diced (about 1 cup)

ripe avocados, ripe mangoes, broccoli, chopped, red onion, chopped, craisins, himalayan salt and pepper, to taste

avocados, mango nectar (approx 2 small cans), ice cubes, honey (optional)

olive oil, onion, chopped, garlic cloves, chopped, diced tomatoes in juice, smoked paprika, vegetable broth, coarsely chopped assorted greens (such as kale , mustard greens, and collard greens; about 8 oz), cannellini (white kidney beans), drained, grated manchego or parmesan cheese (optional)

dry lentils, balsamic vinegar, olive oil, salt, pepper, grape tomatoes or 1 small cherry tomatoes, halved, mango, cut into 1/2-inch chunks (1 cup), avocado, cut into 1/2-inch chunks (1 cup)

chopped parsley, peanut or canola oil, lime juice, orange juice, jalapeno, stemmed, seeded, and minced, salt and pepper to taste, ripe mangoes, peeled, pitted, and cut into 1/4-inch cubes, ripe avocados, pitted, peeled, and cut into 1-inch chunks, navel orange, peeled and cut into segments, unsweetened shredded coconut (optional)

diced jarred mango, diced red bell pepper, diced jicama, sliced red onion, chopped fresh cilantro, fresh lime juice, ground cumin, chili powder, salt and pepper to taste, avocados, diced

hot jalapeno jelly, fresh lime juice, mangoes, peeled and diced, avocados, diced, red bell pepper, diced, chopped fresh cilantro

sheets nori, sushi rice, cooked, avocado, mango, red onion, precooked shrimp, cilantro

diced mango, chopped avocodo, fresh lime juice, minced red onion, crushed cumin seeds, jalapeno pepper, minced, salt

ripe haas avocados, mango, papaya, arugula, chervil leaves, tomatoes, nicoise olives

whole green cardamom pods, mango pulp (see notes ) or 4 cups mashed fresh ripe mango, chilled, plain nonfat yogurt or low-fat buttermilk, ice cubes (1 1/2 in .), sugar

mixed dark leafy greens (kale, collard greens, turnip, mustard, dandelion, arugula), cut into 1-inch strips, olive oil, chipotle chilis in adobe sauce, pureed, sea salt to taste

chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 4 breast halves), diced peeled mango, diced fresh pineapple, drained, sliced water chestnuts, sliced celery, sliced green onions, mango chutney, light mayonnaise, low-fat sour cream, lemon juice, salt, minced peeled fresh ginger, pepper, peeled papaya (about 1 large)

ranch dressing (i use low-carb), diced green chilies, drained, tabasco sauce, chopped cilantro leaf, garlic clove, minced

head red cabbage, shredded, scallions, chopped (both white & green parts), mangoes, chopped, cilantro, chopped, navel oranges , segmented, toasted sesame seeds, toasted sliced almonds, savory baked tofu (optional), rice wine vinegar, brown sugar, soy sauce, asian red chili sauce (sriracha), vegetable oil