72382 smoked potato parsnip reosti Recipes

potatoes, chopped smoked wahoo, chopped black olives, chopped green chilies, pickled capers, garlic clove, crushed, salt and pepper, olive oil, lemons , juice of, sumac

smoked beef sausage , kielbasa or 2 lbs polish sausage, sliced, butter, sweet onions, cut in large chunks, celery ribs, sliced, carrot, peeled and sliced, all-purpose flour, chicken broth, potatoes, peeled and cubed, garlic powder, pepper, frozen corn, half-and-half cream, sharp cheddar cheese, shredded, velveeta cheese, cubed, chicken base (optional), salt (to taste), sliced green onion

potatoes (desiree unpeeled chopped), green beans (trimmed ), mayonnaise, eggs (hard boiled chopped ), shallots (thinly sliced ), salmon (hot smoked and flaked ), water (cold ), salt and pepper (to taste)

smoked turkey sausage, diagonally sliced, refrigerated prechopped onion, refrigerated prechopped tricolor bell pepper, refrigerated presliced zucchini, refrigerated garlic mashed potatoes (such as simply potatoes), frozen whole-kernel corn

parsnips, peeled and chopped, butter, onion, finely chopped, all-purpose flour , or as needed, milk, bread crumbs, salt and ground black pepper to taste, vegetable oil for frying

parsnips (8 medium), peeled , quartered lengthwise, and cores cut out if woody, black-truffle butter (5 tbsp) at room temperature, salt , or to taste, black pepper , or to taste, garnish: chopped fresh chives

parsnips (about 1/2 lb), peeled and cut into 1/2-inch-thick slices, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped (about 1 cup), unsalted butter

parsnips, peeled , quartered lengthwise, and cut into 1-inch pieces, unsalted butter , cut into pieces, whole milk, brussels sprouts, olive oil, water

olive oil, liquid smoke, red potatoes , scrubbed and cut in half, salt, freshly ground ground black pepper, minced rosemary

potatoes, peeled, onion, lemon juice, all-purpose flour, milk, egg, baking powder, freshly grated nutmeg, melted butter, kosher salt and freshly ground black pepper, peanut oil, for frying, smoked salmon, thinly sliced, for topping, creme fraiche, for garnish, american farmed caviar, for garnish

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread

potato slices (about 1/8-inch thick), punched out 2 1/2-inch diameter, clarified butter, divided, smoked salmon , sliced thin on a long bias, creme fraiche, american sturgeon caviar, red pearl onion, peeled and shaved thin, fresh dill sprigs

potatoes, washed and dried, butter, melted, shredded sharp cheddar cheese, nutmeg, salt and pepper, to taste, smoked bacon, reduced fat milk, chives, chopped

potatoes-sliced, smoked cheddar-grated, onion-minced, flour, milk or half and half, salt and pepper to taste

parsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine

underripe bosc pear, quartered, cored, parsnip, peeled , cut into 1-inch pieces, egg, beaten to blend, chopped celery leaves, drained white horseradish, salt, panko (japanese breadcrumbs), vegetable oil (for frying )

parsnips, peeled , cut into 1/2-inch pieces, water, salt, bay leaf, butter, all purpose flour, grated cheddar cheese, chopped fresh sage, eggs, separated, cream of tartar