Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar (Wolfgang Puck) Recipe

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Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar (Wolfgang Puck)
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Ingredients:

Directions:

  1. Grate potatoes and onion on the large holes of a box grater. Splash with lemon juice and squeeze out excess water.
  2. Mix flour, milk, egg, baking powder, and nutmeg in a large bowl. Add to the potatoes and then add the melted butter. Season with salt and pepper.
  3. In a large skillet over medium heat, add enough peanut oil to cover the bottom of the pan. Drop in spoonfuls of batter for form small cakes and fry until golden on 1 side. Flip, and cook the same way on the other side.
  4. Top each latke with smoked salmon, creme fraiche, and American farmed caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.26 Kcal (617 kJ)
Calories from fat 22.23 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 19.34mg 6%
Sodium 63.42mg 3%
Potassium 480.5mg 10%
Total Carbs 27.73g 9%
Sugars 4.86g 19%
Dietary Fiber 3.13g 13%
Protein 3.98g 8%
Vitamin C 2.4mg 4%
Vitamin A 0.9mg 30%
Iron 1.1mg 6%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 109.84 Kcal (460 kJ)
Calories from fat 16.58 Kcal
% Daily Value*
Total Fat 1.84g 4%
Cholesterol 14.42mg 6%
Sodium 47.31mg 3%
Potassium 358.41mg 10%
Total Carbs 20.68g 9%
Sugars 3.63g 19%
Dietary Fiber 2.33g 13%
Protein 2.97g 8%
Vitamin C 1.8mg 4%
Vitamin A 0.7mg 30%
Iron 0.9mg 6%
Calcium 83.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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