Directions:
- Combine the olive oil and liquid smoke.
- Add to the potatoes with the salt, several grindings of black pepper, and the rosemary.
- Stir until the potatoes are well coated.
- Wrap potatoes in aluminum foil and place on a baking sheet.
- Bake at 400 degrees for 25 minutes or put on a covered grill for 40 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.3 Kcal (2769 kJ) | ||
| Calories from fat | 63.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 317.71mg | 13% | |
| Potassium | 3879.47mg | 83% | |
| Total Carbs | 137.03g | 46% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 17.14g | 69% | |
| Protein | 17.07g | 34% | |
| Vitamin C | 76.8mg | 128% | |
| Iron | 8.5mg | 47% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 76.8 Kcal (322 kJ) | ||
| Calories from fat | 7.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 11% | |
|---|---|---|---|
| Sodium | 36.9mg | 13% | |
| Potassium | 450.56mg | 83% | |
| Total Carbs | 15.91g | 46% | |
| Sugars | 1.04g | 36% | |
| Dietary Fiber | 1.99g | 69% | |
| Protein | 1.98g | 34% | |
| Vitamin C | 8.9mg | 128% | |
| Iron | 1mg | 47% | |
| Calcium | 10.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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