116000 smoked platter mustard fennel cucumber salad Recipes

cucumbers, cubed, red onion, diced, green bell pepper, diced, stalk celery, diced, sea salt, ground black pepper, zesty italian-style salad dressing

cucumber, tomato, onion, parsley, salt, lemon juice (can be adjusted to your taste), olive oil

cucumbers, peeled & sliced thin, salad dressing, sugar, white vinegar, dried dill weed, salt, chopped onion

cucumber, seeded and sliced, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, potatoes, cooked,cooled,and quartered, red onion, thinly sliced, celery ribs, cut into 1 inch pieces, bottled low-calorie italian salad dressing, baby lettuce leaves, crumbled feta cheese, green olives

cucumber (your choice peeled or unpeeled ), sweet onion, tomato (grape or cherry s might work if cut in half), parsley , to taste, wish bone italian salad dressing (we like the house italian with real parmesan cheese)

cucumbers, peeled and sliced, tomatoes, sliced, red onions, sliced, oregano, salad dressing, your choice, salt and pepper

cucumbers, peeled and sliced thin, onion, sliced thin, mayo style salad dressing, sugar, milk

lemon jell-o gelatin or 1 (3 oz) package lime jell-o gelatin, water, crushed pineapple, vinegar, salt, onion juice or 1/8 tsp finely grated onion, salad dressing, cucumber, diced

cucumber, peeled and diced, salt, pimiento, chopped, lemon juice (fresh is best ), gelatin, cold water, cream , whipped to light peaks, mixed salad green

grapefruit, red grapefruit, blood orange, fennel bulb, head red leaf lettuce, creme fraiche

flour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh chopped dill, canola oil, buttermilk, fresh lemon juice, salt, freshly ground black pepper

flour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe

four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish

cucumbers, trimmed and peeled, cut in half and sliced thin, red onion, sliced thin, white vinegar, salad supreme, sugar, salt and pepper to taste, toasted sesame seeds, parsley

cider vinegar (the better the vinegar, the better the salad), salt, sugar, celery seed, pepper to taste, cucumbers, red onion, tomatoes

cucumber, tomatoes, cut finely sliced onions, kalamata olives, feta cheese, kraft greek salad dressing

dressing, tomato soup, minced garlic, vegetable oil, vinegar, sugar, salt and pepper to taste, salad, cucumbers, onions