202815 smoked fish sauce fennel cucumber salad Recipes

spinach, cucumbers, salad oil, soy sauce, sugar or 1 tbsp substitute, dry mustard, garlic powder, vinegar

fennel seed, water, basmati rice, navel orange, white wine vinegar, extra virgin olive oil, fennel , bupound with fronds (anise), scallions, thinly sliced

chicken drumsticks (wings ), cooking oil, fish sauce, chili-garlic sauce (if you couldn tsp eat spicy, you better put in 1/2 tbsp only), chopped garlic, chopped onion, salt, butter, chopped garlic, black pepper (less than this if you couldn tsp eat spicy), sugar, fresh lemon juice (recommend to squeeze from fresh lemon), fish sauce

fennel, thinly sliced, apple , cut into matchsticks, clementine (mandarin orange) - peeled, segmented, and segments cut in half, pitted kalamata olives, sliced, sliced swiss chard, chopped fresh basil, chopped fresh flat-leaf parsley, lemon, juiced, orange juice, dijon mustard, celery seed, dried oregano, sea salt to taste, freshly ground black pepper to taste, extra virgin olive oil

cucumbers, onion, light sour cream, miracle whip salad dressing, pepper to taste, salt

fennel seeds, water, basmati rice, navel orange, white-wine vinegar, extra-virgin olive oil, fennel bupound (anise) with fronds, scallions, thinly sliced

fennel bulbs, stalks , fronds and outer leaves trimmed, thinly sliced (about 2 cups), orange , navel, segmented (see step 3), red onion, halved, thinly sliced (about 1/3 cup), white wine vinegar, olive oil, table salt, cumin seed, black pepper, freshly ground

cucumbers, grape tomatoes, white vinegar, apple cider vinegar, mccormick salad supreme seasoning, extra virgin olive oil

fennel bulb with fronds (about 3/4 lb), navel oranges, peeled and sectioned, orange juice, olive oil, grated orange peel, salt, pepper

cucumber, plain yogurt, cumin, paprika, black pepper, salt, lime juice, mint (to garnish )

boneless skinless chicken breast halves, salt, canola oil, reduced-sodium fat-free chicken broth, sweetened chili sauce, fish sauce, fresh lime juice, creamy peanut butter, chopped roasted peanuts, lime wedge (optional)

sliced ginger (2 1/2 oz), lightly crushed with the side of a knife blade, rice vinegar, sugar, dried red chiles , broken into several pieces, shrimp, shelled and deveined, ice cubes, sweet thai chili sauce, fresh lime juice, ketchup, asian fish sauce, celery sticks and cucumber spears, for serving

heaping tbsp bonito flakes * (optional), sherry vinegar or rice vinegar, dark soy sauce, english cucumbers or 4 regular cucumbers, coarse salt, sugar , or to taste, garnish: a 1- by 2-inch piece toasted nori* (dried laver ) from 1 8- by 7 1/2-inch sheet (optional)

fish (perch or sheat), potatoes, cucumbers (fresh or pickled ), mayonnaise, tomatoes, eggs, boiled and sliced

pickled cucumber salad, coriander seeds, rice wine vinegar, white sugar, kosher salt, serrano chile , halved lengthwise and sliced, kirby cucumbers , halved lengthwise and sliced on the diagonal, carrots , halved lengthwise and sliced on the diagonal, fresh cilantro leaves

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese

water, rice vinegar, sugar, fish sauce, garlic, finely minced, crushed red pepper flakes