198048 smoked fish platter sauce fennel salad Recipes

bacon, chopped, onions, chopped, russet (baking) potatoes, celery ribs, chopped, chicken broth, water, a 10-oz package frozen baby lima beans, a 10-oz package frozen corn, cornstarch, half-and-half or milk, worcestershire sauce, finnan haddie (smoked haddock), cut into 1-inch pieces, or 2 smoked trout, skinned, boned, and flaked into 1-inch pieces, minced fresh parsley leaves or fresh dill

smoked white fish fillet, cream cheese, softened, cream, lemon juice, garlic salt, onion, grated

sour cream, pink peppercorns*, crushed, coarsely chopped fresh chives (wash and dry before chopping), extra-virgin olive oil, coarse salt, fresh lemon juice , or to taste, loosely packed mesclun (mixed baby greens), rinsed and dried, peppered smoked mackerel **, cut into twelve 2-inch pieces, sliced smoked salmon, lemon wedges, smoked trout mousse, anchovy toasts

salad, fennel, halved and cut into 1/2 inch or smaller wedges, pancetta (no substitutions here), more) cloves garlic, minced, brown sugar, evoo, freshly ground pepper, salt, mixed salad greens (in the bag in the veggie dept.), red wine vinaigrette, red wine vinegar, lemon juice (juice of 1/2 fresh lemon), honey, salt, freshly ground black pepper, evoo (use a good 1 here)

fennel, halved and cut into 1/2-inch wedges, pancetta, garlic, minced, brown sugar, extra-virgin olive oil, salt, freshly ground black pepper, mixed salad greens, red wine vinaigrette , recipe follows, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, extra-virgin olive oil

red beets (about 8 oz total ), fresh lemon juice, prepared horseradish, sherry vinegar, extra-virgin olive oil, kosher salt, skinless cod or pike fillet, more) vegetable oil, divided, smoked whitefish, skin and bones removed, flaked, eggs, beaten to blend, shallot, finely chopped, matzo, finely crushed (about 1/4 cup), chopped fresh chives, chopped fresh dill plus more for serving, freshly ground black pepper

butter, chopped onions, clam juice, red-skinned potatoes, sliced into 1/4-inch-thick rounds, chopped fresh thyme, half and half, smoked trout , torn into small pieces

potatoes, butter, flour, milk, hard-boiled eggs, canned smoked fish fillet, chopped fresh parsley (optional)

fennel bulb, olive oil, vidalia onion, chopped, granny smith apples, grated, lemon, juiced, butter, caraway seeds, hard cider or apple juice, kosher salt and freshly ground pepper, smoked sausages, butter, melted, poppy-seed hot dog buns or french rolls, spicy brown or dijon mustard

smoked salmon, soy sauce, coconut milk, vegetable oil or 1 tbsp peanut oil, fennel bulb, sliced, white potatoes, cubed, unsalted butter, heavy cream, prepared puff pastry shells , cups, black caviar (see tip below ), creme fraiche or 4 oz sour cream

fennel bulb, salt, ponzu sauce or lemon juice, pepper (optional)

leeks , onions, or cellery chopped, potatoe diced, fish stock, garlic crushed, smoked fish, white fish, salmon, shrimp peeled, salt and pepper, paprika, flour, milk, cream, frozen veg (peas, corn), garnish parsley chopped, butter, olive oil

fresh lemon juice, olive oil, salt, crushed fennel seeds, freshly ground black pepper, torn romaine lettuce, sliced fennel bulb

plain greek-style yogurt, bottled white horseradish, grainy mustard, fresh lemon juice, seedless cucumber, peeled and halved crosswise, sweet onion, hot-smoked salmon , mackerel, or trout

smoked fish fillet, water, bay leaf (optional), butter, vegetable oil, onions, sliced thin, chopped green onion tops, for garnish (green part only ), black pepper, to taste,for garnish, butter, flour, milk, hard-boiled eggs, chopped, salt, pepper

smoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)

unsalted butter, onion, finely chopped, celery ribs, thinly sliced, red-skinned potatoes, cut into 3/4-inch chunks, dried thyme, two 8-oz bottles clam juice, smoked trout fillets, skinned and flaked, fresh or frozen corn kernels, heavy cream, minced flat-leaf parsley, salt and freshly ground pepper

fennel - trimmed, halved, and very thinly sliced, cooked beets, diced, green onions, thinly sliced, fresh lemon juice, olive oil , or to taste, chopped fresh parsley, lemon zest (optional), salt and ground black pepper to taste