220653 smoked fish platter mustard caper sauce salad Recipes

  • Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
    spicy brown mustard (such as gulden's), fresh lemon juice and
    12 More
    spicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)
    14 ingredients
  • Smoked Fish with Fennel and Arugula Salad
    sliced smoked fish (such as sable, trout, or whitefish) and
    5 More
    sliced smoked fish (such as sable, trout, or whitefish), extra-virgin olive oil, fresh lemon juice, fresh fennel bulb, trimmed, halved vertically, cored, sliced paper -thin, baby arugula leaves, chopped fresh chives
    6 ingredients
  • Smoked Fish Pate
    smoked fish fillet (salmon, trout or bluefish) and
    9 More
    smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )
    20 min, 10 ingredients
  • Smoked Fish Spread
    smoked fish, onion, minced, celery, finely chopped and
    5 More
    smoked fish, onion, minced, celery, finely chopped, garlic, crushed, sweet pickle, finely chopped, mayonnaise , add a little at a time until desired consistency is achieved, worchestershire sauce, fresh parsley, chopped
    8 ingredients
  • Smoked Fish Pate
    smoked fish fillet, cream cheese (softened ), lemon juice and
    3 More
    smoked fish fillet, cream cheese (softened ), lemon juice, grated onions, chopped parsley, parsley (to garnish )
    15 min, 6 ingredients
  • Smoked Fish Omelet
    smoked fish fillet or 250 g haddock or 250 g cod, butter and
    4 More
    smoked fish fillet or 250 g haddock or 250 g cod, butter, cream, eggs, salt & freshly ground black pepper, grated parmesan cheese
    16 min, 6 ingredients
  • Riki’s Smoked Fish Chowder
    smoked fish fillets (haddock or cod), potatoes, diced and
    9 More
    smoked fish fillets (haddock or cod), potatoes, diced, celery, diced, carrot, diced, onion, diced, butter, flour, milk, tasty cheese, mustard (to taste), worcestershire sauce
    1 hour 10 min, 11 ingredients
  • Fish Cakes With Herbed Sauce (German)
    potatoes (peeled ), onion (divided per prep step #1) and
    12 More
    potatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )
    42 min, 14 ingredients
  • Fish with Tomato Caper Sauce
    firm boneless white fish fillets (we use ling or blue eye... and
    9 More
    firm boneless white fish fillets (we use ling or blue eye cod, but that might not make any sense outside australia), limes, juiced, brown onion, peeled and chopped, garlic, finely chopped, green chili, finely chopped, peeled whole tomatoes, parsley, finely chopped, coriander, finely chopped, capers, drained, salt and pepper
    31 min, 10 ingredients
  • Smoked Fish Spread Smoked Fish Spread
    smoked fish, skin and bones removed, mayonnaise and
    6 More
    smoked fish, skin and bones removed, mayonnaise, onion, small dice, lg. lemon, juiced, fresh parsley, chopped, dijon mustard, tabasco sauce, salt & pepper
    8 ingredients
  • Smoked Fish Spread Smoked Fish Spread
    smoked fish, flaked, mayonnaise, pickle relish and
    6 More
    smoked fish, flaked, mayonnaise, pickle relish, prepared horseradish, chopped onion, salt, freshly ground pepper, hot pepper sauce, fresh lime juice
    9 ingredients
  • Steak with Mustard-Caper Sauce Steak with Mustard-Caper Sauce
    beef tenderloin steaks, trimmed (1 inch thick ), salt and
    8 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, less-sodium beef broth, dry red wine, dijon mustard, worcestershire sauce, capers, butter
    10 ingredients
  • Halibut with Mustard-Caper Sauce Halibut with Mustard-Caper Sauce
    olive oil, minced shallots (about 3 large), minced garlic and
    6 More
    olive oil, minced shallots (about 3 large), minced garlic, dry white wine, fat-free , less-sodium chicken broth, lemon juice, halibut fillets, dijon mustard, capers
    25 min, 10 ingredients
  • Smoked Fish Filler For Baked Potato Smoked Fish Filler For Baked Potato
    smoked fish, spring onion, cream + mayo
    10 min, 3 ingredients
  • Smoked fish dip Smoked fish dip
    smoked fish , skin removed meat chopped in coarsely and
    6 More
    smoked fish , skin removed meat chopped in coarsely, neufchatel / or cream cheese, whole jalapenos, whole lime squeeze juice from lime, light mayo, old bay seasoning, salt & pepper to taste
    7 ingredients
  • Fish Filets With Lemon Caper Sauce Fish Filets With Lemon Caper Sauce
    mushrooms , sauteed in a little butter and
    15 More
    mushrooms , sauteed in a little butter, mild white fish fillets, such as tilapia, less) butter , for skillet, white wine, salt, pepper, capers, sauce, butter, flour, egg yolks, half-and-half, reserved liquid from fish prep skillet, salt and pepper, to taste, fresh lemon juice, or to your taste, lemon wedges for garnish
    17 ingredients
  • Smoked Fish Salad With Beans and Dill Mascarpone Smoked Fish Salad With Beans and Dill Mascarpone
    vine ripened tomatoes, green beans, trimmed, olive oil and
    7 More
    vine ripened tomatoes, green beans, trimmed, olive oil, sides smoked fish fillet (or approximately 800g), mascarpone, half a lemon , juice of, salt, fresh dill, finely chopped, salt, fresh ground black pepper
    35 min, 10 ingredients
  • Fish With Lemon-Caper Sauce Fish With Lemon-Caper Sauce
    salt-packed capers and
    10 More
    salt-packed capers, firm white fish fillets, 6-8 oz ea (they suggest mahimahi, we use cod), sea salt & fresh ground pepper, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, dried parsley (or 1 tsp fresh flat leaf parsley), grated zest of half a lemon
    22 min, 11 ingredients




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