Smoked Fish Pate Recipe

Posted by
Rate It!
Smoked Fish Pate
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Remove skin and bones from fish and separate into individual flakes with a fork.
  2. Mix cream cheese, lemon juice, and onion.
  3. Whip until smooth and fluffy.
  4. Add fish and parsley and mix.
  5. Chill for 1 hour.
  6. Serve with assorted crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.46 Kcal (2962 kJ)
Calories from fat 538.91 Kcal
% Daily Value*
Total Fat 59.88g 92%
Cholesterol 181.52mg 61%
Sodium 1219.46mg 51%
Potassium 711.29mg 15%
Total Carbs 5.96g 2%
Sugars 3.97g 16%
Dietary Fiber 0.19g 1%
Protein 35.33g 71%
Vitamin C 8.6mg 14%
Iron 0.2mg 1%
Calcium 163mg 16%
Amount Per 100 g
Calories 228.11 Kcal (955 kJ)
Calories from fat 173.76 Kcal
% Daily Value*
Total Fat 19.31g 92%
Cholesterol 58.53mg 61%
Sodium 393.2mg 51%
Potassium 229.35mg 15%
Total Carbs 1.92g 2%
Sugars 1.28g 16%
Dietary Fiber 0.06g 1%
Protein 11.39g 71%
Vitamin C 2.8mg 14%
Iron 0.1mg 1%
Calcium 52.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top