26 smoked fish mustard Recipes

spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved

spicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)

diced raw potatoes, chopped onion, diced celery, salt, water, smoked fish fillet, flaked, butter, flour, pepper, mustard, worcestershire sauce, milk, grated cheese, canned tomatoes or 1 cup cooked tomato

potatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )

salt, wild rice (3/4 lb), sugar snap peas, trimmed, cider vinegar, coarse-grain mustard, sugar, vegetable oil, chopped fresh dill, hot-smoked salmon or smoked trout, skin discarded and fish flaked into 1/2-inch-wide pieces, scallions , thinly sliced crosswise (about 1 cup), hard-boiled large eggs , quartered lengthwise

smoked salmon, mashed potatoes, melted butter, coarse grain mustard, fresh dill, chopped, fresh parsley, chopped, fresh chives , chopeed, lemon , juice and rind of, grated, salt, black pepper, flour, eggs, beaten, breadcrumbs

fish, cut into cubes (fresh and/or smoked fish), potatoes, onion, carrot, seeded mustard, cream, eggs, spinach, lemon , juice of, shaved parmesan cheese, chopped parsley, olive oil, sea salt, pepper

yukon gold potatoes, cider vinegar, grainy mustard, sugar, olive oil, smoked mackerel , skin discarded and fish flaked into 1/2-inch-wide pieces, scallions, chopped (1 cup), chopped dill

tuna in water , drained. i use bumble bee brand, mayonnaise, mustard, lemon juice, sweet relish, cubed, hard-boiled eggs, peeled and smashed, kosher salt, white pepper (you can use black , no need to go out and buy white if you have the black), smoked paprika, miracle whip, bread , of your choice

smoked fish, skin and bones removed, mayonnaise, onion, small dice, lg. lemon, juiced, fresh parsley, chopped, dijon mustard, tabasco sauce, salt & pepper

smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper

plain greek-style yogurt, bottled white horseradish, grainy mustard, fresh lemon juice, seedless cucumber, peeled and halved crosswise, sweet onion, hot-smoked salmon , mackerel, or trout

asparagus, fish steaks, pepper, salt, mustard, butter, breadcrumbs, chives, nutmeg, fish stock, eau de vie ( jenever - from belgium or holland), cayenne pepper, saffron, smoked ham

mayonnaise (best foods , helmann s, or veganaise), plain yogurt, dijon mustard, dried tarragon, salt, celery seed, garlic clove, smashed and minced, sliced cooked potatoes, chilled, sliced celery, sliced radish (optional), minced red onions or 1 tbsp purple onion, sliced green onion (scallions), black smoked cod or 1/2 lb other smoked fish fillet, flaked, butter lettuce leaf (or other small lettuce leaves), pacific pink shrimp, for garnish (optional)

mixed tender salad greens, chunked smoked fish fillet, like whitefish, herring, cisco (about 1 cup skin and bones removed and broken into bite sized pieces before measuring) or 3 oz other light colored fish (about 1 cup skin and bones removed and broken into bite sized pieces before measuring), bacon , crisp and crumbled, fresh blueberries, red onion , thin slice, quartered after slicing, toasted pecan pieces, blue cheese, crumbles, extra virgin olive oil, cider vinegar, honey, dijon mustard, dry white wine, salt, pepper

haddock, skin removed, milk, flour, butter, corn flour , plus 1/2 ounce, egg yolks, parmesan, dijon mustard, egg whites, double cream, leeks, butter, heavy cream, smoked haddock, quail eggs, soft boiled, halved, red pepper coulis , recipe follows, saffron sauce , recipe follows, chopped chives, roasted red peppers, peeled and deseeded, chicken stock, salt and pepper, saffron strands, fish stock, salt and pepper

tart apple such as granny smith, extra-virgin olive oil, fresh lemon juice, dijon mustard, spinach (about 6 oz), washed well, dried, and coarse ;stems discarded, smoked trout* (about 8 oz), skin and bones discarded and fish ;broken into bite-size pieces, sliced almonds, toasted golden, dried currants

vegetable oil, for frying, red salmon fillet, skinned , boned, and cut into 2-inch strips, beer batter , recipe follows, salt, flour tortillas, shredded cabbage, chipotle mayonnaise , recipe follows, tomatillo salsa , recipe follows, white flour, yellow mustard, beer to make batter consistency of pancake batter, mayonnaise, milk, smoked, canned chipotle chiles, chopped canned or fresh tomatillo, chopped canned or fresh jalapeno peppers, diced onion, chopped cilantro leaves, canned green chiles