Wild Rice with Smoked Fish and Snap Peas Recipe

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Wild Rice with Smoked Fish and Snap Peas
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Ingredients:

Directions:

  1. Bring 4 quarts water and 2 teaspoons salt to a boil in a 5-quart pot. Add wild rice and simmer, partially covered, until rice is tender and grains are split open, 1 to 1 1/4 hours. Drain rice well in a large sieve or colander.
  2. Meanwhile, cook snap peas in a 4-quart saucepan of salted boiling water until crisp-tender, about 2 minutes, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain peas, then pat dry between paper towels and cut each pod diagonally in half.
  3. Whisk together vinegar, mustard, sugar, and remaining 3/4 teaspoon salt in a bowl, then add oil in a slow stream, whisking until combined well. Whisk in dill.
  4. Combine peas, salmon, scallions, and eggs with warm rice in a large bowl. Drizzle with dressing and toss gently. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.03 Kcal (2077 kJ)
Calories from fat 182.9 Kcal
% Daily Value*
Total Fat 20.32g 31%
Cholesterol 195.19mg 65%
Sodium 1506.6mg 63%
Potassium 303.06mg 6%
Total Carbs 56.73g 19%
Sugars 3.37g 13%
Dietary Fiber 2.14g 9%
Protein 19.25g 39%
Vitamin C 22.5mg 37%
Vitamin A 0.8mg 25%
Iron 74mg 411%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 179.61 Kcal (752 kJ)
Calories from fat 66.23 Kcal
% Daily Value*
Total Fat 7.36g 31%
Cholesterol 70.68mg 65%
Sodium 545.55mg 63%
Potassium 109.74mg 6%
Total Carbs 20.54g 19%
Sugars 1.22g 13%
Dietary Fiber 0.77g 9%
Protein 6.97g 39%
Vitamin C 8.1mg 37%
Vitamin A 0.3mg 25%
Iron 26.8mg 411%
Calcium 22.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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