Spinach Salad with Smoked Trout and Tart Apple Recipe

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Spinach Salad with Smoked Trout and Tart Apple
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Ingredients:

Directions:

  1. Into a large bowl cut apple into 1-inch wedges and core. Cut wedges crosswise into 1/4-inch-thick slices.
  2. In a large bowl whisk together oil, lemon juice, and mustard and add apple, tossing to coat. Add remaining ingredients, tossing to combine, and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.51 Kcal (2493 kJ)
Calories from fat 205.51 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 22.91mg 8%
Sodium 62.39mg 3%
Potassium 683.38mg 15%
Total Carbs 77.28g 26%
Sugars 12.54g 50%
Dietary Fiber 11.73g 47%
Protein 22.84g 46%
Vitamin C 4.1mg 7%
Iron 3.3mg 18%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 347.21 Kcal (1454 kJ)
Calories from fat 119.82 Kcal
% Daily Value*
Total Fat 13.31g 35%
Cholesterol 13.36mg 8%
Sodium 36.37mg 3%
Potassium 398.44mg 15%
Total Carbs 45.06g 26%
Sugars 7.31g 50%
Dietary Fiber 6.84g 47%
Protein 13.32g 46%
Vitamin C 2.4mg 7%
Iron 1.9mg 18%
Calcium 64.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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