Baja's Fish Tacos Recipe

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Baja's Fish Tacos
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  1. Heat a heavy skillet with 1/2-inch vegetable oil until hot, not smoking. Dip fish in batter to coat evenly, and lay fish strips in pan, not touching. Cook until golden, about 2 to 3 minutes. Turn and cook until golden. Drain on paper towels and season with salt, to taste. Heat a dry cast iron or heavy skillet and warm flour tortillas until heated. Assemble tortillas by layering fish, cabbage, mayonnaise, and salsa.
  2. Beer batter:
  3. Stir together until incorporated.
  4. Chipotle mayonnaise:
  5. Put ingredients in a bowl and mix.
  6. Tomatillo salsa:
  7. Process ingredients together, and then simmer over medium high heat until just boiling. Serve warm. If using fresh ingredients, simmer until cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.66 Kcal (2293 kJ)
Calories from fat 246.44 Kcal
% Daily Value*
Total Fat 27.38g 42%
Cholesterol 64.4mg 21%
Sodium 355.47mg 15%
Potassium 603.57mg 13%
Total Carbs 48.26g 16%
Sugars 4.36g 17%
Dietary Fiber 3.81g 15%
Protein 26.84g 54%
Vitamin C 18.8mg 31%
Iron 1.8mg 10%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 273.44 Kcal (1145 kJ)
Calories from fat 123.04 Kcal
% Daily Value*
Total Fat 13.67g 42%
Cholesterol 32.16mg 21%
Sodium 177.48mg 15%
Potassium 301.35mg 13%
Total Carbs 24.1g 16%
Sugars 2.18g 17%
Dietary Fiber 1.9g 15%
Protein 13.4g 54%
Vitamin C 9.4mg 31%
Iron 0.9mg 10%
Calcium 30.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 14

Good Points

  • saturated fat free

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