Directions:
- In a large bowl whisk together the mayonnaise, yogurt, Dijon mustard, tarragon, salt, celery seed, and garlic.
- Fold in the chilled potatoes. Place in an an airtight container and refrigerate for at least 3 hours to blend the flavors.
- Add the celery, radishes (if using), red or purple onion, green onions (scallions), and the flaked black cod, and carefully mix (try not to break up the fish pieces too much).
- Arrange the salad in the center of a chilled, lettuce-lined serving dish and garnish with additional sliced smoked fish and/or Pacific pink shrimp.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.57 Kcal (1321 kJ) | ||
| Calories from fat | 188.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 10% | |
| Sodium | 523.54mg | 22% | |
| Potassium | 530.36mg | 11% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.14 Kcal (658 kJ) | ||
| Calories from fat | 94.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 32% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 10% | |
| Sodium | 260.69mg | 22% | |
| Potassium | 264.09mg | 11% | |
| Total Carbs | 11.24g | 8% | |
| Sugars | 4.91g | 39% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 4.21g | 17% | |
| Vitamin C | 5.6mg | 19% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.5mg | 6% | |
| Calcium | 32mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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