166475 smoked fish caper sauce fennel cucumber Recipes
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Finnan Haddie with Onions & Egg Saucesmoked fish fillet, water, bay leaf (optional), butter and10 Moresmoked fish fillet, water, bay leaf (optional), butter, vegetable oil, onions, sliced thin, chopped green onion tops, for garnish (green part only ), black pepper, to taste,for garnish, butter, flour, milk, hard-boiled eggs, chopped, salt, pepper30 min, 14 ingredients
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Cockle Cawl With Wild Anglesey Oak Smoked Sea Basssmoked fish fillet, cut into 4 even sized pieces (seabass) and11 Moresmoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)1 hour 15 min, 12 ingredients
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Smoked Fish Chowderunsalted butter, onion, finely chopped and9 Moreunsalted butter, onion, finely chopped, celery ribs, thinly sliced, red-skinned potatoes, cut into 3/4-inch chunks, dried thyme, two 8-oz bottles clam juice, smoked trout fillets, skinned and flaked, fresh or frozen corn kernels, heavy cream, minced flat-leaf parsley, salt and freshly ground pepper11 ingredients
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Smoked Chicken Club Sandwichthick slices turkey bacon, pitted kalamata olives and11 Morethick slices turkey bacon, pitted kalamata olives, dijon mustard, anchovy paste, olive oil, balsamic vinegar, minced garlic, salt and freshly ground black pepper, thick slices of swiss peasant bread, ripe tomatoes, cored and thinly sliced, sweet onion, very thinly sliced smoked skinned chicken breast, kirby cucumbers, seeded and thinly sliced13 ingredients
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Fish Dipping Sauce: Nuoc Chamsugar, water, fish sauce, lime or lemon juice and3 Moresugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)10 min, 7 ingredients
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Caper Saucemayonnaise, shallots, minced, grated lemon rind and4 Moremayonnaise, shallots, minced, grated lemon rind, fresh lemon juice, drained capers, salt, seasoned pepper10 min, 7 ingredients
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Caper Saucebutter or margarine, divided, all-purpose flour, salt and4 Morebutter or margarine, divided, all-purpose flour, salt, pepper, water, lemon juice, capers, drained7 ingredients
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Caper Saucemayonnaise, shallots, minced, grated lemon rind and4 Moremayonnaise, shallots, minced, grated lemon rind, fresh lemon juice, drained capers, salt, seasoned pepper10 min, 7 ingredients
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Smoked Tomato Butter Sauce (Emeril Lagasse)sherry vinegar, red wine, black peppercorns, thyme leaves and6 Moresherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil10 ingredients
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Fish Fillets Au Rayshredded cheddar cheese, dry breadcrumbs, chopped parsley and6 Moreshredded cheddar cheese, dry breadcrumbs, chopped parsley, paprika, onion salt, salt, pepper, fish fillets or 4 pan sized trout, hot sauce (to taste)35 min, 9 ingredients
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Fish Roe Saucecream, fish stock, dry white wine and1 Morecream, fish stock, dry white wine, vendace rainbow trout or 30 g salmon10 min, 4 ingredients
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