Fish Roe Sauce Recipe

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Fish Roe Sauce
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Ingredients:

  • 75 ml cream
  • 75 ml fish stock
  • 30 g vendace rainbow trout or 30 g salmon

Directions:

  1. Let the cream, stock and wine cook briskly in a saucepan until thickened. Remove the pan from heat and gently stir in the roe. Serve immediately with fried or grilled fish dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.31 Kcal (72 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 2.91mg 1%
Sodium 15.03mg 1%
Potassium 25.87mg 1%
Total Carbs 0.53g 0%
Sugars 0.07g 0%
Protein 0.38g 1%
Vitamin C 0.1mg 0%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 76.98 Kcal (322 kJ)
Calories from fat 39.71 Kcal
% Daily Value*
Total Fat 4.41g 2%
Cholesterol 12.92mg 1%
Sodium 66.85mg 1%
Potassium 115.05mg 1%
Total Carbs 2.35g 0%
Sugars 0.33g 0%
Protein 1.68g 1%
Vitamin C 0.3mg 0%
Calcium 39.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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