Smoked Chicken Club Sandwich Recipe

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Smoked Chicken Club Sandwich
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  1. Start to cook the bacon so that it becomes crisp. In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang.
  2. Toast the bread lightly. Remove bacon to paper towels to drain.
  3. To assemble, spread each slice of bread with olive mixture, on one side only. Set some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; salt and pepper each layer lightly as you go. Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mixture side down. Assemble the second sandwich in the same way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2307.6 Kcal (9661 kJ)
Calories from fat 1550.27 Kcal
% Daily Value*
Total Fat 172.25g 265%
Cholesterol 548.26mg 183%
Sodium 9038.38mg 377%
Potassium 1980.15mg 42%
Total Carbs 49.16g 16%
Sugars 17.21g 69%
Dietary Fiber 8.29g 33%
Protein 147.83g 296%
Vitamin C 54.1mg 90%
Iron 8.5mg 47%
Calcium 265.8mg 27%
Amount Per 100 g
Calories 193.32 Kcal (809 kJ)
Calories from fat 129.87 Kcal
% Daily Value*
Total Fat 14.43g 265%
Cholesterol 45.93mg 183%
Sodium 757.18mg 377%
Potassium 165.88mg 42%
Total Carbs 4.12g 16%
Sugars 1.44g 69%
Dietary Fiber 0.69g 33%
Protein 12.38g 296%
Vitamin C 4.5mg 90%
Iron 0.7mg 47%
Calcium 22.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.7
  • 62

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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