21262 smoked crispy brie crouton Recipes

brie cheese, refrigerated crescent roll dough, honey, pecan halves

brie, caramel apple dip, dried apples, dried cranberries, dried apricots, pecans, chopped

wheel of ripe brie, chopped walnuts, chopped fresh dill, poppy seeds, chopped watercress, almonds, chopped chives

crushed gingersnaps. ( i used some gingerbread cookies i had left over.) i think any crisp little cookie would work. you could even make them without the cookies., brie rind removed and cubed, spreadable fruit ( i used strawberry and raspberry to give a choice. ), phyllo cups ( these can be found in the frozen food department at the grocery store) they come in packages of 15.

brie round, brown sugar, amaretto, sliced or chopped almonds

wheel brie cheese, butter, softened, dried tart cherries, chopped, pecans, finely chopped, fresh thyme, crackers

pilsbury dough crossant plain, triple creme brie, orange, cranberry sauce with cranberries, maple syrup, hand full of pecans

brie cheese, unsalted butter, light brown sugar, juice of 1/2 lemon, tart apple , such as granny smith, cut into about 12 wedges, pecan halves

make the pesto, basil, parsley, chives, garlic, olive oil, tomatoes, sun dried tomatoes, black olives, brie, baguette

brie (i buy these at sam s. it is larger and cheaper than most grocery stores or specialty stores), roasted red peppers, fresh basil

brie wheel, pesto sauce, dijon mustard, chopped tomatoes, chopped walnuts, fresh basil for garnish

brie (about 300 g or 10 oz), a drizzle of olive oil, tyme, leaves stripped off, honey, pecans, toasted and cut into large pieces

wheel brie cheese, oil-packed sundried tomatoes , oil reserved, leaves basil, garlic, pignoli (pine) nuts, toasted (optional), multigrain crackers for serving

wheel of brie blue cheese, mayonnaise, half and half or heavy cream ( or maybe try sour cream)

brie, honey mustard, sliced almonds or chopped pecans,toasted, apple or pear wedges, canned unsweetened pineapple juice

brie, chopped baby bella mushrooms, chopped garlic, butter, good olive oil, fresh rosemary, fresh thyme stripped from stem, white wine (i use chardonnay), springling of salt and pepper