Directions:
- Melt butter and olive oil together and infuse rosemary into the butter mixture.
- Remove rosemary.
- Over medium heat add chopped mushrooms and garlic to the pan with 1/2 the thyme and saute until the mushroom liquid is evaporated and the mushrooms are fairly dry in the pan.
- Sprinkle with salt and pepper.
- Leaving mushrooms inthe pan deglaze the pan with 1/2 Tbsp white wine until wine evaporates.
- Place Brie in a heat proof dish and spoon mushroom mixture over top of the brie and sprinkle with remaining thyme.
- Place in 300-350 degree oven about 5 minutes just to warm the brie a bit.
- Serve with your favorite cracker (I use Carrs plain water table crackers)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.7 Kcal (543 kJ) | ||
| Calories from fat | 98.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 11% | |
| Sodium | 137.61mg | 6% | |
| Potassium | 40.13mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 27.1mg | 151% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.51 Kcal (793 kJ) | ||
| Calories from fat | 144.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 17% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 11% | |
| Sodium | 201.06mg | 6% | |
| Potassium | 58.64mg | 1% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 8.91g | 12% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 39.6mg | 151% | |
| Calcium | 83.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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