Directions:
- Spread 1/2 of the caramel apple dip on top of the brie.
- Arrange dried fruit over the caramel.
- Drizzle remaining caramel, warmed, over fruit.
- Sprinkle with pecans.
- Serve with crackers or fresh fruit slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.12 Kcal (2257 kJ) | ||
| Calories from fat | 359.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 61% | |
|---|---|---|---|
| Cholesterol | 120.93mg | 40% | |
| Sodium | 858.96mg | 36% | |
| Potassium | 245.16mg | 5% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 15.34g | 61% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 26.68g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 250.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 365.31 Kcal (1529 kJ) | ||
| Calories from fat | 243.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 61% | |
|---|---|---|---|
| Cholesterol | 81.94mg | 40% | |
| Sodium | 582.03mg | 36% | |
| Potassium | 166.12mg | 5% | |
| Total Carbs | 13.7g | 7% | |
| Sugars | 10.39g | 61% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 18.08g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 169.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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