Directions:
- Remove rind frome top of Brie, cutting to within 1/2 inch of outside edges. Place the Brie on a large serving plate. Spead honey mustard over the top and sprinkle with nuts
- Cover and let stand at room temperature at least 1 hour
- Arrange fruit around Brie, Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.86 Kcal (221 kJ) | ||
| Calories from fat | 30.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 99.75mg | 4% | |
| Potassium | 45.75mg | 1% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.11 Kcal (1244 kJ) | ||
| Calories from fat | 171.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 5% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 1% | |
| Sodium | 560.6mg | 4% | |
| Potassium | 257.11mg | 1% | |
| Total Carbs | 25.3g | 2% | |
| Sugars | 11.26g | 8% | |
| Dietary Fiber | 3.39g | 2% | |
| Protein | 8.98g | 3% | |
| Vitamin C | 6mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 102.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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