179309 smoked chicken brie and mango salad Recipes

smoked chicken breasts, skin removed, cubed, seedless grapes, halved, diced red onion, stalks celery, diced, fresh basil leaf , cut into thin strips, blanched slivered almond, mayonnaise

chicken breasts , skinned but not boned, onions, cut in half and sliced into thin half-moons, chicken stock, mangoes, peeled and chopped, mango chutney, salt and pepper, nutmeg, lime (zest and juice)

smoked chicken sausage (i used grandessa brand sweet,apple gouda), shredded cabbage, granny smith apple, chopped, onion, chopped, margarine, canola oil, apple cider

lime, light mayonnaise, mango chutney, chopped, curry powder, paprika, lahvash bread, softened (or use 4 8-10 inch flour tortillas), cucumber, peeled and thinly sliced, sliced smoked turkey breast, mango, peeled and finely chopped, leaves green leaf lettuce

red onion, thinly sliced, fresh lime juice, olive oil, ground cumin, tabasco sauce, jicama, diced, chicken, shredded, mango, cut into 3/4-inch chunks, cilantro, fresh, chopped

vegetable oil, thawed frozen orange juice concentrate, unseasoned rice vinegar, chopped crystallized ginger, skinless boneless chicken breast halves (about 3), watercress, trimmed, mango, peeled, pitted , cut into 1/2-inch-thick slices, red onion, sliced paper -thin

smoked chicken, sliced, kraft* brie cheese, cut into wedges, mixed lettuce leaves, roasted cashew nuts, red capsicum, sliced, mangoes in syrup, drained, kraft* classic mayonnaise, milk

dried cranberries (2 3/4 oz), olive oil, fresh lime juice, sliced smoked chicken breast , cut into 1/2-inch pieces (3 cups), sliced almonds with skins, toasted and cooled (1 1/4 oz), celery ribs, thinly sliced, chopped fresh cilantro

shredded lettuce, shredded smoked chicken, diced green chilies, sliced green onion, tomato, seeded and chopped, sliced black olives, shredded cheddar cheese, chunky salsa, crushed tortilla chips

red potatoes, halved and cut into 1/4-inch slices (about 4 cups), white wine vinegar, water, extra-virgin olive oil, dijon mustard, salt, black pepper, ready-to-eat smoked chicken breasts , cut into julienne strips, sliced green onions

green beans, smoked chicken, 1/4-inch cubes, red pepper, 1/4-inch dice, watercress, chopped, shallot, minced, tarragon, olive oil, white wine vinegar, gorgonzola, crumbled, walnuts, toasted and chopped, heads belgian endive, separated into spears

smoked chicken breast halves (about 6 oz each), sugar snap peas, english cucumber, scallions, fresh mint leaves, minced peeled fresh gingerroot, olive oil, fresh lime juice

smoked chicken breasts, skinned,diced bite size, chickpeas, drained,rinsed (or other white bean), chorizo sausages, lightly poached,skinned,thinly sliced, sun-dried tomatoes, patted dry,sliced, lemon , juice and rind of, grated, extra virgin olive oil, freshly ground salt, fresh ground pepper, parsley, roughly chopped

kumara , scrubbed, cider vinegar, honey, vegetable oil, onion, finely chopped, flat leaf parsley, chopped, gherkin, sliced into rounds, eggs, hardboiled and cut into half, smoked chicken breasts, skin removed and thinly sliced, radishes, sliced into rounds, salt and pepper

smoked chicken fillet, ripe firm avocado, handful wasabi peas or 1 handful hazelnuts, white wine vinegar, olive oil, lemon juice, salt, fresh ground pepper, dijon mustard

smoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper

smoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper

white-wine vinegar, olive oil, smoked boneless chicken breast*, skinned and cut into 3/4-inch pieces, firm-ripe mangoes, fresh mint leaves, garnish: mint sprigs