Directions:
- Cut off top rind of the brie.
- Lightly mark the top of the cheese into four pie shaped wedges with a knife.
- Divide each wedge into three more wedges again marking lightly.
- Sprinkle half the walnuts onto one of the wedge shaped areas and press gently into surface.
- Repeat process with half of each of remaining ingredients proceeding in order around wheel.
- Allow brie to stand at room temperature for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199.09 Kcal (5020 kJ) | ||
| Calories from fat | 917.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.95g | 157% | |
|---|---|---|---|
| Cholesterol | 283.44mg | 94% | |
| Sodium | 1791.47mg | 75% | |
| Potassium | 735.19mg | 16% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 68.96g | 138% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 4.9mg | 27% | |
| Calcium | 713.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 355.46 Kcal (1488 kJ) | ||
| Calories from fat | 272 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 157% | |
|---|---|---|---|
| Cholesterol | 84.02mg | 94% | |
| Sodium | 531.06mg | 75% | |
| Potassium | 217.94mg | 16% | |
| Total Carbs | 2.32g | 3% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 1.46g | 20% | |
| Protein | 20.44g | 138% | |
| Vitamin C | 2mg | 11% | |
| Iron | 1.5mg | 27% | |
| Calcium | 211.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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