Brie With Sundried Tomatoes Recipe

Posted by
Rate It!
Brie With Sundried Tomatoes
Add your photo!



  1. Trim rind on Brie from top and sides. Leave rind on bottom.
  2. In food processor, pulse garlic 8-10 times.
  3. Add tomatoes and basil and process for about 1 minute, until everything is finely chopped. Add oil from tomatoes if mixture seems dry, 1 Tbsp at a time.
  4. If using pignolis, add and pulse 8-10 times.
  5. On a microwave safe plate, cover top of Brie with tomato mixture.
  6. Microwave on High for 20 seconds at a time, until sides are melted and center is soft.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.07 Kcal (938 kJ)
Calories from fat 1591.99 Kcal
% Daily Value*
Total Fat 176.89g 272%
Cholesterol 10.67mg 4%
Sodium 68.11mg 3%
Potassium 19.96mg 0%
Total Carbs 2.02g 1%
Sugars 1.59g 6%
Dietary Fiber 0.02g 0%
Protein 2.64g 5%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 612.57 Kcal (2565 kJ)
Calories from fat 4352.2 Kcal
% Daily Value*
Total Fat 483.58g 272%
Cholesterol 29.16mg 4%
Sodium 186.2mg 3%
Potassium 54.56mg 0%
Total Carbs 5.51g 1%
Sugars 4.35g 6%
Dietary Fiber 0.05g 0%
Protein 7.23g 5%
Vitamin C 0.8mg 0%
Iron 0.4mg 1%
Calcium 58.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.2
  • 46

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top