Directions:
- Heat the oven to 400 degrees.
- Remove the Brie from it's wrapping and put in an oven proof dish.
- Make a few cuts in the top, drizzle with the olive oil and sprinkle with thyme leaves.
- Cover with foil and bake for 10 minutes, or until gooey.
- Remove the foil and drizzle with the honey and sprinkle with the chopped pecans.
- Serve with lots of French bread to scoop up the gooey cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.41 Kcal (1915 kJ) | ||
| Calories from fat | 291.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 50% | |
|---|---|---|---|
| Cholesterol | 75mg | 25% | |
| Sodium | 587.32mg | 24% | |
| Potassium | 182.16mg | 4% | |
| Total Carbs | 25.18g | 8% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 249.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 355.17 Kcal (1487 kJ) | ||
| Calories from fat | 226.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 50% | |
|---|---|---|---|
| Cholesterol | 58.24mg | 25% | |
| Sodium | 456.04mg | 24% | |
| Potassium | 141.44mg | 4% | |
| Total Carbs | 19.55g | 8% | |
| Sugars | 7.53g | 39% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 15.71g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 12% | |
| Calcium | 193.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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