Directions:
- Remove rind from top of cheese then cut to within 1/2 of outside edges.
- Place on an ovensafe dish.
- Combine pecans, Kahlua and brown sugar then spread over top of cheese.
- Bake at 350 for 5 minutes then serve immediately with apple slices or gingersnaps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.11 Kcal (1202 kJ) | ||
| Calories from fat | 232.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 40% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 18% | |
| Sodium | 334.84mg | 14% | |
| Potassium | 145.09mg | 3% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 394.14 Kcal (1650 kJ) | ||
| Calories from fat | 319.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 40% | |
|---|---|---|---|
| Cholesterol | 72.97mg | 18% | |
| Sodium | 459.66mg | 14% | |
| Potassium | 199.18mg | 3% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 2.41g | 7% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 17.35g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 150.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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