Candied Brie With Apple Wedges Recipe

Posted by
Rate It!
Candied Brie With Apple Wedges
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 275° F.
  2. Place the Brie on a baking sheet. Bake for about 15 minutes, or until softened and warm.
  3. Meanwhile, melt the butter in a small nonstick saucepan over medium heat.
  4. Reduce the heat to medium-low.
  5. Add the brown sugar and stir occasionally until melted.
  6. Make acidulated water by mixing the lemon juice into a small bowl of water.
  7. Dip the apple wedges in the water.
  8. Place the warm cheese in a small serving bowl or on a small plate.
  9. Drizzle with the warm sauce.
  10. Garnish with the pecans in a pinwheel formation.
  11. Surround the cheese with the apple wedges.
  12. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.97 Kcal (1896 kJ)
Calories from fat 348.44 Kcal
% Daily Value*
Total Fat 38.72g 60%
Cholesterol 135.63mg 45%
Sodium 805.51mg 34%
Potassium 195.41mg 4%
Protein 26.92g 54%
Iron 1.3mg 7%
Calcium 236.4mg 24%
Amount Per 100 g
Calories 344.34 Kcal (1442 kJ)
Calories from fat 264.87 Kcal
% Daily Value*
Total Fat 29.43g 60%
Cholesterol 103.1mg 45%
Sodium 612.32mg 34%
Potassium 148.55mg 4%
Protein 20.46g 54%
Iron 1mg 7%
Calcium 179.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top