Directions:
- Oven 350
- Blend together pesto and mustard and set aside.
- Cut Brie in half and place 1 half on a greased baking sheet.
- Spread Brie with half of the pesto mixture,top with other half of Brie and top with rest of mixture.Sprinkle nuts over top and bake 4 minutes.Garnish top with tomatoes and fresh basil.Fast, easy and Pretty!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.13 Kcal (599 kJ) | ||
| Calories from fat | 110.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 10% | |
| Sodium | 247.45mg | 10% | |
| Potassium | 102.84mg | 2% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.87 Kcal (1176 kJ) | ||
| Calories from fat | 216.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 19% | |
|---|---|---|---|
| Cholesterol | 58.54mg | 10% | |
| Sodium | 485.6mg | 10% | |
| Potassium | 201.8mg | 2% | |
| Total Carbs | 2.38g | 0% | |
| Sugars | 0.89g | 2% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 15.34g | 16% | |
| Vitamin C | 3.8mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 156.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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