75968 slow cooker wine braised ribs kitchen Recipes

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

vegetable oil, bone-in beef short ribs , cut into serving-sized pieces, onion, sliced, garlic, crushed, pace picante sauce, brown sugar, all-purpose flour

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

flour, salt, pepper, boneless beef short ribs, butter, chopped onion, beef broth, red wine vinegar, brown sugar, chili sauce, catsup, worcestershire sauce, minced garlic, chili powder

baby back ribs, trimmed, salt and ground black pepper, to taste, water, onion, sliced, garlic, minced, barbeque sauce

water, ketchup, tomato paste, brown sugar, vinegar, prepared mustard, salt, beef back ribs

beef short ribs, onion, coarsely chopped, barbecue sauce, your favorite, honey, flour, yellow mustard

onion, finely chopped (about 1/2 cup), ketchup, cider vinegar, brown sugar, kosher salt (to taste, i use about 1/2 tbsp), worcestershire sauce, ground dried chipotle powder, dried oregano, country-style pork ribs

boneless country-style pork ribs, salt, ground black pepper, light brown sugar , packed, garlic cloves, minced, onion, halved, thinly sliced, apple juice, barbecue sauce , about 1 1/2 cups

country-style pork ribs, trimmed, seasoned with salt and pepper to taste, prepared honey barbecue sauce, classic yellow mustard, garlic powder

boneless pork shoulder, well trimmed, mccormick slow cookers bbq pulled pork seasoning, ketchup, brown sugar, cider vinegar

beef short ribs , trimmed of excess fat (6 to 8 english-style ribs, see note), salt and pepper, vegetable oil, onions, chopped, carrot, peeled and chopped, celery rib, chopped, tomato paste, dried thyme, red wine, balsamic vinegar, low sodium chicken broth, minute tapioca, bay leaves, fresh parsley, chopped

flat-cut beef brisket , trimmed of excess fat, kosher salt and freshly ground pepper, extra-virgin olive oil, tomato paste, dry red wine, red wine vinegar, pickling spice , tied in cheesecloth with twine, low-sodium beef broth, carrots , quartered crosswise, stalks celery , quartered crosswise, leeks , halved lengthwise and sliced 1/2 inch thick, gingersnap cookies, crumbled, chopped fresh parsley , to taste

onion, peeled , root end left intact, and quartered, thick-sliced smoked or pepper bacon , cut into 1-inch pieces, sauerkraut, rinsed and drained, garlic head, halved, fresh thyme, fresh parsley, bay leaves, thick) smoked pork chops (about 10 oz each), kielbasa, cut diagonally into 2-inch pieces, fuji or other baking apples, cored and cut into large chunks, red-skinned potatoes , scrubbed, dry white wine, gin, pumpernickel rye bread , mustards, horseradish, and cornichons, for serving

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

flour, salt, pepper, boneless beef short ribs, butter or olive oil, onion chopped, garlic minced, beef broth, red wine vinegar, brown sugar, chili sauce, ketchup, worchestershire sauce, chili powder

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

soy sauce, marmalade, ketchup, garlic clove, pressed, pork ribs, cut into serving pieces