Slow Cooker Brisket with Brown Gravy (Sandra Lee) Recipe

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Slow Cooker Brisket with Brown Gravy (Sandra Lee)
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  1. In a large skillet, heat the canola oil over medium-high heat. Season the brisket on both sides with a generous pinch of salt. Sear the brisket in the hot pan until browned, about 4 minutes per side.
  2. To the slow cooker, add the parsley stems, celery and bay leaf. Put the seared brisket on top of the vegetables. In a large bowl whisk together the broth, wine, tomato paste, and pot roast seasoning. Pour the mixture over the brisket, top with onions, and cook on high for 4 to 6 hours or low for 8 to 9 hours, until the meat is fork tender. One hour before the brisket is done add the carrots, and mushrooms.
  3. Remove the meat, carrots, and mushrooms from the slow cooker and set aside. Strain the liquid into a medium pan over medium-high heat. In a small bowl, whisk together the gravy mix with 1 cup of cold water. Turn the heat to medium and whisk in the gravy mixture. Cook until thickened, about 2 minutes.
  4. Slice the brisket and arrange it on a serving platter. Serve it with the carrots, mushrooms, and gravy. Garnish with the reserved chopped parsley leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.76 Kcal (2310 kJ)
Calories from fat 307.91 Kcal
% Daily Value*
Total Fat 34.21g 53%
Cholesterol 122.47mg 41%
Sodium 2852.98mg 119%
Potassium 1020.63mg 22%
Total Carbs 10.16g 3%
Sugars 4.52g 18%
Dietary Fiber 2.1g 8%
Protein 35.25g 70%
Vitamin C 67.3mg 112%
Vitamin A 0.2mg 8%
Iron 4.7mg 26%
Calcium 54mg 5%
Amount Per 100 g
Calories 123.62 Kcal (518 kJ)
Calories from fat 68.99 Kcal
% Daily Value*
Total Fat 7.67g 53%
Cholesterol 27.44mg 41%
Sodium 639.2mg 119%
Potassium 228.67mg 22%
Total Carbs 2.28g 3%
Sugars 1.01g 18%
Dietary Fiber 0.47g 8%
Protein 7.9g 70%
Vitamin C 15.1mg 112%
Vitamin A 0.1mg 8%
Iron 1.1mg 26%
Calcium 12.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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