MICROWAVE BONES: Cut meat from bones and set aside. Arrange bones in 13- by 9-inch baking dish and microwave until well browned, 10 to 15 minutes. Transfer to slow cooker.
BROWN MEAT: Pat meat dry with paper towels and season with salt and pepper. Heat oil in large skillet over medium-high heat until just smoking. Cook meat until well browned, about 5 minutes per side. Transfer to slow cooker.
COOK AROMATICS: Cook onions, carrot, and celery in now-empty skillet over medium heat until browned, about 8 minutes. Stir in tomato paste and thyme and cook until beginning to brown, about 1 minute. Stir in wine and vinegar and simmer, scraping up any browned bits, until reduced to 1 cup, about 5 minutes. Stir in broth, tapioca, and bay leaves and return to boil. Transfer to slow cooker.
BRAISE AND FINISH: Cover slow cooker and cook on low until meat is fork-tender, about 8 hours (or cook on high for 4 to 5 hours). Transfer meat to serving platter. Strain and defat cooking liquid and discard solids. Stir parsley into sauce and season with salt and pepper. Pour 1 cup sauce over meat. Serve, passing remaining sauce at table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1435.37 Kcal (6010 kJ)
Calories from fat	1068.63 Kcal
		% Daily Value*
Total Fat	118.74g	183%
Cholesterol	287.22mg	96%
Sodium	249.63mg	10%
Potassium	1159.52mg	25%
Total Carbs	17.8g	6%
Sugars	4.43g	18%
Dietary Fiber	1.58g	6%
Protein	62.91g	126%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	3%
Iron	8.1mg	45%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	233.25 Kcal (977 kJ)
Calories from fat	173.66 Kcal
		% Daily Value*
Total Fat	19.3g	183%
Cholesterol	46.67mg	96%
Sodium	40.57mg	10%
Potassium	188.43mg	25%
Total Carbs	2.89g	6%
Sugars	0.72g	18%
Dietary Fiber	0.26g	6%
Protein	10.22g	126%
Vitamin C	1.1mg	11%
Iron	1.3mg	45%
Calcium	11.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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