Slow-Cooker Beef Short Ribs Recipe

Posted by
Rate It!
Slow-Cooker Beef Short Ribs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put flour, salt and pepper in a bag.
  2. Add ribs and shake to coat.
  3. Brown ribs in butter in a lg skillet.
  4. Put in slow cooker.
  5. In same skillet, combine remaining ingredients.
  6. Bring to a boil, stirring.
  7. Pour over ribs.
  8. Cover and cook on low for 9 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.31 Kcal (3045 kJ)
Calories from fat 408.14 Kcal
% Daily Value*
Total Fat 45.35g 70%
Cholesterol 158.28mg 53%
Sodium 1098.02mg 46%
Potassium 790.77mg 17%
Total Carbs 43.99g 15%
Sugars 30.87g 123%
Dietary Fiber 2.36g 9%
Protein 34.96g 70%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 3%
Iron 5.1mg 28%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 200.53 Kcal (840 kJ)
Calories from fat 112.53 Kcal
% Daily Value*
Total Fat 12.5g 70%
Cholesterol 43.64mg 53%
Sodium 302.74mg 46%
Potassium 218.03mg 17%
Total Carbs 12.13g 15%
Sugars 8.51g 123%
Dietary Fiber 0.65g 9%
Protein 9.64g 70%
Vitamin C 1.6mg 10%
Iron 1.4mg 28%
Calcium 26.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top