Slow-Cooker Choucroute (Food Network Kitchens) Recipe

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Slow-Cooker Choucroute (Food Network Kitchens)
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  1. Stud each onion quarter with a clove. Layer the bacon, sauerkraut, garlic, onion quarters, herb sprigs, bay leaves, pork chops, kielbasa, apples, and potatoes in the slow cooker in the order listed, then pour the wine and gin over the top. Cover the cooker and set it on LOW. Cook until the pork is falling off the bones and the potatoes are fork-tender, at least 6 and up to 8 hours.
  2. Arrange the meats, potatoes, apples, onions, garlic, and sauerkraut on a large platter. Serve with pumpernickel rye bread, mustards, cornichons, and horseradish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.33 Kcal (2392 kJ)
Calories from fat 316.5 Kcal
% Daily Value*
Total Fat 35.17g 54%
Cholesterol 100.63mg 34%
Sodium 2412.31mg 101%
Potassium 963.55mg 21%
Total Carbs 28.16g 9%
Sugars 6.98g 28%
Dietary Fiber 6.97g 28%
Protein 20.71g 41%
Vitamin C 46.3mg 77%
Iron 3.6mg 20%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 118.63 Kcal (497 kJ)
Calories from fat 65.72 Kcal
% Daily Value*
Total Fat 7.3g 54%
Cholesterol 20.89mg 34%
Sodium 500.89mg 101%
Potassium 200.07mg 21%
Total Carbs 5.85g 9%
Sugars 1.45g 28%
Dietary Fiber 1.45g 28%
Protein 4.3g 41%
Vitamin C 9.6mg 77%
Iron 0.7mg 20%
Calcium 19.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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