4023 slow cooker squirrel Recipes

lousisiana cajon squirrel stew, squirrels cut in to peices, creole seasonings tony chachere s, margarine, chopped green bell pepper, garlic, chopped, worchester sauce, burgandy wine for the stew 1 cup for the cook. 2 cups, all purpose flour, mushrooms, fresh mushrooms whole, green onion tops chopped 1/4 cup, chopped parsley

slow cooker chickpeas, cooled , recipe follows, garlic, minced, kosher salt, freshly squeezed lemon juice, water, tahini, stirred well, extra-virgin olive oil, plus extra for serving, powdered sumac , optional, water, dry chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

onion, coarsely chopped, celery, coarsely chopped, garlic clove, minced or pressed, beef broth, fresh ground black pepper , salt to taste, squirrel, cleaned, mexicorn or 1 (12 oz) can mixed vegetables, cornstarch, pastry for double-crust pie

country-style boneless pork ribs (or beef ribs), bulls eye original barbecue sauce (about 2 cups), white onion, sliced, garlic cloves, minced, honey, salt and pepper

squirrels, onions, chopped, green pepper, chopped, potatoes, diced, diced celery, chili powder, salt and pepper, louisiana hot sauce, cooked rice

squirrels (dressed ), rice, okra and tomatoes, cooking oil, salt, pepper

squirrels, dressed, lard, chopped onion, tomatoes, peeled, quartered, and seeded, fresh lima beans, fresh corn kernels, water, worcestershire sauce, salt, pepper, red pepper, all-purpose flour

olive oil, onion, chopped, garlic cloves, minced, green bell pepper , cut into strips, red bell pepper , cut into strips, eggplant, cubed, mushrooms, thickly sliced, tomatoes, cubed, low-sodium tomato puree, dry red wine or 1/4 cup wine vinegar, lemon juice, dried thyme, dried oregano, ground cumin, salt, black pepper, fresh basil, minced, fresh parsley, chopped

squirrels, salt and pepper, water, grated onion, brown sugar, worcestershire sauce, tabasco sauce, lemon , juice of, mustard (of choice), blackberry wine (any brand )

squirrels, cut up, salt, vegetables, mixed , i usually use 2, cream of mushroom soup, buttermilk, margarine, melted, self rising flour

squirrel (cleaned and cut into 6 pieces), salt, peppercorns (freshly ground ), flour, bacon (diced ), onion (diced ), fresh lemon juice, dry sherry (i use very dry )

squirrels, cleaned and cut up into pieces (cut the back into 2 pieces), sorghum molasses (not blackstrap!), cider vinegar, flour, salt, fresh portabella mushrooms, cleaned and roughly chopped, onion, finely minced, butter, chicken broth, corn oil

dressed young squirrels, approx 2lbs, salt, pepper , to taste, flour, shortening, water, milk, minced onion (optional)

nutria or 1 squirrels or 1 hares, water, lemon juice, salt, shortening or 1/4 cup bacon grease, flour, salt and pepper, meat stock , about

squirrels, young,cut up, flour, seasoning salt, black pepper, cooking oil, water, onion, medium,chopped, carrots, quartered

stewed tomatoes, undrained, ham, broiled and diced, onions, chopped, green bell pepper, diced, celery ribs, sliced, grain rice, uncooked, vegetable oil, ketchup, garlic cloves, minced, dried thyme, black pepper, shrimp, peeled and deveined (fresh or frozen )

bone-in pork shoulder (boston butt), sugar, kosher salt, brown sugar, sliced scallions, grated fresh ginger, canola oil, soy sauce, sherry wine vinegar, kosher salt, steamed rice, bibb lettuce, cabbage kimchi, chili sauce (ior other spicy sauce)