165828 slow cooker red wine braised short ribs test kitchen Recipes
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garlic cloves, peeled, extra-virgin olive oil and5 Moregarlic cloves, peeled, extra-virgin olive oil, hot spanish smoked paprika, salt, black pepper, chopped cooked short rib meat (reserved from rich beef broth ), accompaniments: thin slices of crusty bread ; caper berries; sea salt25 hour , 7 ingredients
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dried red lentils, rinsed & sorted, garlic cloves, minced and10 Moredried red lentils, rinsed & sorted, garlic cloves, minced, fresh ginger, finely chopped, frozen spinach, curry powder (to taste), ground cumin (to taste), ground coriander (to taste), yellow mustard seeds (to taste), red pepper flakes (to taste), ground cinnamon (to taste), low sodium vegetable broth, water , as needed8 hour 15 min, 12 ingredients
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Slow Cooker Coq au Vinchicken thighs, skinned and7 Morechicken thighs, skinned, beefy onion soup mix (1/2 of a 2.2 oz pack), quartered fresh mushrooms, frozen sm. whole onions, carrots, dry red wine, mashed potatoes, snipped fresh parsley9 ingredients
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Slow-Cooker Eggplant and Tomato Sauce with Pastadiced tomatoes, drained, tomato paste, red wine or water and6 Morediced tomatoes, drained, tomato paste, red wine or water, eggplant (about 1 lb.), cut into 1/2-inch cubes, onion, finely chopped, garlic, finely chopped, dried oregano, salt, fusilli or other curly pasta7 hour 10 min, 9 ingredients
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Slow-cooker Burgundy Beef Tipsbeef sirloin tips , cut into 1-inch pieces and5 Morebeef sirloin tips , cut into 1-inch pieces, sliced fresh baby portobello mushrooms, cream of mushroom soup, dry red wine, dry onion soup mix, pepper4 hour 10 min, 6 ingredients
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Red-Wine-Braised Duck Legs with Roasted Pears and Onionsduck legs* (about 2 3/4 lb total , cut from two 5 1/2- to... and16 Moreduck legs* (about 2 3/4 lb total , cut from two 5 1/2- to 6-lb ducks), a 750-ml. bottle light fruity red wine such as pinot noir (about 3 1/4 cups), a bouquet garni of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag, vegetable oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion , cut 1/4-inch dice, fresh parsley sprigs plus 1 tbsp minced leaves, onions, halved or quartered, ripe bosc pears, unsalted butter, fresh lemon juice, honey, salt, a beurre manie made by rubbing together 2 tbsp softened unsalted butter and 2 tbsp all-purpose flour, garnish: parsley sprigs, available in spice section of supermarkets17 ingredients
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Short Rib Wellington Potpiebeef short ribs cut into bite sized pieces and15 Morebeef short ribs cut into bite sized pieces, kosher salt and black pepper to taste, olive oil, proscuitto cut into 1/4-inch squares, cremini mushrooms quartered, butter cut into cubes, all-purpose flour, red wine, beef demi-glace, beef broth, dried thyme, bay leaf, pearl onions, flat-leaf parsley, sheet puff pastry 10 to 11 inches square, eggs lightly beaten with 1 tsp. water16 ingredients
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Crock Pot Honey-Mustard BBQ Short Ribs or Pot Roastshort rib of beef, dijon-style mustard and6 Moreshort rib of beef, dijon-style mustard, fresh minced garlic (or to taste), honey, salt and pepper, bottled hickory flavored barbecue sauce, cornstarch, cold water6 hour , 8 ingredients
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Mexican Short Ribs Crock Potshort rib of beef, beef consomme, taco seasoning mix and1 Moreshort rib of beef, beef consomme, taco seasoning mix, green bell pepper, chopped8 hour 15 min, 4 ingredients
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