Directions:
- Slice into meat (not through) about every 1/2 inch.
- Rub in brown sugar and marinate for 1 hour at room temperature.
- In a bowl mix together rest of ingredients.
- Spread mixture onto ribs and refrigerate for 1 hour more.
- Place ribs on a hot grill for 5 minutes per side.
- Let rest for 10 minutes and serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1269.51 Kcal (5315 kJ) | ||
| Calories from fat | 961.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.85g | 164% | |
|---|---|---|---|
| Cholesterol | 229.77mg | 77% | |
| Sodium | 2280.75mg | 95% | |
| Potassium | 862.44mg | 18% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 55.92g | 112% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 8.6mg | 48% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 325.88 Kcal (1364 kJ) | ||
| Calories from fat | 246.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 164% | |
|---|---|---|---|
| Cholesterol | 58.98mg | 77% | |
| Sodium | 585.45mg | 95% | |
| Potassium | 221.38mg | 18% | |
| Total Carbs | 6.57g | 9% | |
| Sugars | 3.32g | 52% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 14.35g | 112% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 2.2mg | 48% | |
| Calcium | 33.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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