Crock Pot Short Ribs 'N Noodles Recipe

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Ingredients:

Serving

4 lbs short rib of beef, cut in 2 to 3 inch lengths
1 onion, chopped
1 tbsp butter
3/4 cup ketchup
3 tbsp soy sauce
2 tbsp apple cider vinegar
2 tbsp brown sugar
1 (16 oz) package egg noodles

Directions:

Put short ribs on a broiler pan and broil until well browned to remove excess fat.
Put ribs in crock pot.
In a medium skillet, melt butter and saute onion until golden, pour in ketchup, soy sauce, vinegar and brown sugar.
Heat until blended.
Pour over ribs.
Cover, cook on low 8 hours.
Cook noodles per package directions.
Serve ribs over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1853.98 Kcal (7762 kJ)
Calories from fat	1380.66 Kcal
		% Daily Value*
Total Fat	153.41g	236%
Cholesterol	358.28mg	119%
Sodium	1264.97mg	53%
Potassium	1063.89mg	23%
Total Carbs	42.43g	14%
Sugars	7.95g	32%
Dietary Fiber	2.67g	11%
Protein	78.01g	156%
Vitamin C	12.1mg	20%
Iron	10.1mg	56%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	329.98 Kcal (1382 kJ)
Calories from fat	245.74 Kcal
		% Daily Value*
Total Fat	27.3g	236%
Cholesterol	63.77mg	119%
Sodium	225.15mg	53%
Potassium	189.36mg	23%
Total Carbs	7.55g	14%
Sugars	1.41g	32%
Dietary Fiber	0.48g	11%
Protein	13.89g	156%
Vitamin C	2.2mg	20%
Iron	1.8mg	56%
Calcium	13.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

49.3

Points
51

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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