Directions:
- Mix mustard, lemon juice, sugar, garlic, onions, salt and pepper.
- Coat meat and marinate in ziplock bag for 24 hours.
- Wipe marinade off meat and brown meat in shortening.
- Transfer to baking dish, pour marinade over meat and bake at 350 for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1575.27 Kcal (6595 kJ) | ||
| Calories from fat | 1232.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.9g | 211% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 866.67mg | 36% | |
| Potassium | 1118.09mg | 24% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 74.2g | 148% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 9.5mg | 53% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 283.22 Kcal (1186 kJ) | ||
| Calories from fat | 221.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 211% | |
|---|---|---|---|
| Cholesterol | 61.97mg | 115% | |
| Sodium | 155.82mg | 36% | |
| Potassium | 201.03mg | 24% | |
| Total Carbs | 2.57g | 5% | |
| Sugars | 0.83g | 18% | |
| Dietary Fiber | 0.39g | 9% | |
| Protein | 13.34g | 148% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 1.7mg | 53% | |
| Calcium | 13.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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